Honey Garlic Shrimp, Sausage & Broccoli  – This dish is full of protein from the shrimp and sausage. It’s also easy to make in one pan. When I added the honey garlic sauce, I knew it was a winner.

Ingredients

• ▢⅓ cup (133 g) honey
• ▢⅓ cup (85 g) soy sauce
• ▢1 tablespoon lemon juice
• ▢1 teaspoon garlic, minced
• ▢¼ teaspoon red pepper flakes
• ▢1 pound large shrimp, peeled, deveined, tails removed
• ▢2 tablespoons extra virgin olive oil, divided
• ▢1 head broccoli, cut into florets
• ▢1 ring (13 ounces) kielbasa sausage, sliced into ½-inch rounds
• ▢cooked white rice, for serving
• ▢parsley, chopped for garnish

Instructions

• To a medium bowl, add honey, soy sauce, lemon juice, garlic, and red pepper flakes. Whisk to combine.
• Place the shrimp in a large zip-top bag and pour in ⅓ of the sauce. (Reserve the rest of the sauce for later.) Seal the bag, removing as much air as possible. Massage the shrimp gently to coat them evenly. Refrigerate for at least 20 minutes, up to 2 hours.
• When ready, to a large skillet over medium heat, add 1 tablespoon oil. Once hot, add the broccoli florets. Cook, stirring occasionally, until the broccoli is tender, about 5 minutes. Transfer the cooked broccoli to a plate and cover with aluminum foil to keep warm.
• To the same skillet, add the remaining olive oil. Once hot, add the sausage and heat, turning occasionally, until browned on both sides, about 4-5 minutes.
• Add the marinated shrimp to the skillet with the sausage. (Discard the marinade in the bag.) Cook for 1-2 minutes on each side, or until the shrimp are cooked through.
• Pour the reserved sauce into the skillet and bring to a simmer. Cook for 3-5 more minutes, allowing the sauce to cook down slightly.
• Add the cooked broccoli back to the skillet. Toss everything together until well-coated.
• Serve over cooked white rice. 

Here’s a closer look at the nutritional profile: 

Nutrient	Per Serving
Calories	409 kcal
Protein	42 g
Total Fat	5 g
Saturated Fat	1 g
Cholesterol	381 mg
Sodium	2330 mg
Potassium	1131 mg
Dietary Fiber	9 g
Total Sugar	33 g
Vitamin A	4457 IU
Vitamin C	329 mg
Calcium	359 mg
Iron	7 mg

Understanding the Honey Garlic Sauce 

The honey garlic sauce is the heart of the dish. It’s sweet and savory, making it irresistible. Each ingredient adds to the flavor, making every bite satisfying. 

How to Customize the Sauce for Your Taste 

Creating the perfect honey garlic sauce is fun. You can add your own touches.

Here are some ideas: 

• Adjust Sweetness: Change the honey amount. More honey makes it sweeter. 
• Experiment with Soy Sauce: Try different soy sauces. Dark soy adds richness, while low-sodium versions control salt. 
• Add Acidity: Add lemon juice or rice vinegar. It brightens the flavors. 
• Include More Garlic: Add more garlic for a stronger flavor. 
• Add Heat: Add more red pepper flakes for spice. 

Cooking Tips for the Best Honey Garlic Shrimp, Sausage & Broccoli 

To make my shrimp and sausage dish better, I use fresh, big shrimp. This makes it taste and feel better. Shrimp should not be overcooked, or it will feel rubbery. Cooking them for 8 to 12 minutes is just right. For broccoli, I want it to stay green. Cooking veggies right makes the dish look good. Roasting broccoli at 425 degrees F for 12 minutes makes it crisp yet tender. Marinating the shrimp adds more flavor. Even 20 minutes is good, but longer is better if you can. Preparing everything before cooking helps avoid mess and makes the process smoother. 

Here’s a quick guide on cooking times for each ingredient: 

Ingredient	Cooking Time
Shrimp	8-12 minutes
Broccoli	12 minutes (roasting)
Honey Garlic Sauce	5 minutes

Best Side Dishes to Pair With 

• White rice: It takes in the honey garlic sauce nicely. 
• Quinoa: This grain is nutty and adds protein and fiber. 
• Noodles: They soak up the sauce and taste good. 
• Cauliflower rice: It’s low in carbs but lets the flavors of shrimp and sausage stand out. 

Honey Garlic Shrimp, Sausage & Broccoli: Nutritional Benefits 

This dish is packed with good stuff. It has protein from shrimp and sausage. Each serving has about 409 kcal, which is just right. Broccoli brings lots of vitamins and fiber. It has 9 g of fiber and lots of vitamins A and C. These help your immune system and skin.The honey garlic sauce adds flavor without too many calories. It has only 5 g of fat, with 1 g of saturated fat. This is good for your heart. 

Refrigerating Honey Garlic Shrimp, Sausage & Broccoli 

After you’ve eaten, let the dish cool down. Put leftovers in an airtight container to stay fresh. This dish can last 3-4 days in the fridge. Don’t forget to label and date the container. This helps you remember when it was stored. 

Freezing for Future Meals 

Freezing is great for longer storage. Cool the dish completely before freezing. This way, your meals can last 2-3 months in the freezer. Thaw the container in the fridge overnight before reheating. Use medium heat to avoid overcooking the shrimp. 

Storage Method	Duration
Refrigerate	3-4 days
Freeze	2-3 months

Garnishing and Presentation Ideas 

Making your dish look good can make eating it even better. I serve honey garlic shrimp, sausage & broccoli in a bright bowl. This shows off the colors of the food. Garnishes are key for looks and add freshness.

Here are my top picks: 

• Chop fresh green onions to sprinkle on top for a burst of color and flavor. 
• Sesame seeds, lightly toasted, create a lovely crunch and enhance the visual appeal. 
• Wedge lemon slices around the plate. When squeezed over the dish at the table, they offer a refreshing citrus note that complements the honey garlic shrimp. 

Frequently Asked Questions About This Recipe 

This shrimp and sausage dinner recipe is great for many diets. If you’re looking to change it for certain needs, here are some tips. 

How to Modify the Recipe for Dietary Preferences 

Changing the shrimp and sausage dinner recipe for different diets is simple.

Here are some ideas: 

• For a vegetarian option, use tofu or tempeh instead of shrimp and sausage. 
• For a gluten-free choice, use low-sodium tamari instead of soy sauce. 
• To change the spice, add more or less red pepper flakes, or skip them. 

Dietary Preference	Suggested Modifications
Vegetarian	Replace shrimp and sausage with tofu or tempeh
Gluten-Free	Use tamari instead of soy sauce
Spicy	Add more red pepper flakes or hot sauce
Mild	Reduce red pepper flakes or omit

Final Thoughts on Making Honey Garlic Shrimp, Sausage & Broccoli 

Making honey garlic shrimp with sausage is more than just a meal. It’s a fun experience for busy weeknights or special events. The mix of honey, garlic, and sausage flavors is amazing. It’s easy to make in just 20 minutes. This recipe is great because you can change it to fit your taste. You can make it lighter or richer by changing ingredients. Smoked sausage adds a special flavor that everyone loves. Adding honey garlic shrimp with sausage to my cooking has been a good choice. It’s healthy and tastes great. You can add sesame oil or red pepper flakes for extra flavor. Enjoy making and eating this delicious dish! 

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