Salisbury Steak and Gravy Recipe

Salisbury Steak and Gravy Recipe-Dinner time was special in my home. Salisbury steak was always there. The smell of my mom’s cooking filled the kitchen. It was a meal that made us feel cozy. The gravy made each bite special. It became a favorite in our family. This Salisbury steak recipe comes together quickly and does not need a lot of time in the slow cooker. It’s a delicious way to add flavor to ground beef and the children love it! The gravy is delightful served over mashed potatoes.

Introduction to Salisbury Steak

Salisbury steak is a hearty classic that embodies comfort food at its finest. It’s made of ground beef molded into patties, served with a luscious brown gravy. This dish has its roots in the late 19th century, thanks to Dr. James Salisbury’s meat-rich diet idea Over time, the classic Salisbury steak recipe has become a staple in many American homes. It’s loved for its robust taste and satisfying nature.What makes Salisbury steak special is its versatility. It’s often served with creamy mashed potatoes and seasonal vegetables. This makes for a filling and well-rounded dining experience.Whether for a family gathering or a cozy weekday dinner, this dish is a favorite. It brings people together, sharing delicious meals and creating lasting memories.

Ingredients

Salisbury Steak

▢1/2 onion (white, brown or yellow)
▢1/2 cup panko breadcrumbs (or 1/3 cup ordinary breadcrumbs)
▢1 lb/500g ground beef (mince)
▢1 garlic clove , minced
▢1 egg
▢2 tbsp ketchup
▢1 beef bouillon cube , crumbled
▢1/2 tsp Worcestershire sauce
▢3 tsp dijon mustard OR 2 tsp dry mustard powder

Gravy

▢1 tbsp olive oil
▢2 garlic cloves , minced
▢1/2 onion , finely chopped
▢5 oz/150g mushrooms , sliced
▢30g / 2 tbsp unsalted butter
▢3 tbsp flour (all purpose / plain)
▢2 cups beef broth / stock , low sodium
▢1/2 cup water
▢2 tsp dijon mustard
▢2 tsp Worcestershire sauce
▢Salt and pepper

Salisbury Steaks

Onion grating – Place breadcrumbs in a bowl. Use a box grater and grate the onion over the breadcrumbs. Mix with fingers, leave to soak for a few minutes.
Mix – Add remaining Salisbury Steak ingredients into the large bowl. Use your hands to mix until just combined. Mix well for a couple of minutes until the mixture becomes a bit “pasty” which will ensure your patties hold together well.
Form patties – Divide into 5 and pat very firmly into oval patties around 3/4″ / 1 2/3 cm thick.

Nutrition

Serving:316g
Calories:286cal (14%)
Carbohydrates:15g (5%)
Protein:25g (50%)
Fat:13g (20%)
Saturated Fat:5g (31%)
Cholesterol:101mg (34%)
Sodium:651mg (28%)
Potassium:678mg (19%)
Fiber:1g (4%)
Sugar:4g (4%)
Vitamin A:225IU (5%)
Vitamin C:3.2mg (4%)
Calcium:42mg (4%)
Iron:3.4mg (19%)

Preparing the Meat Mixture

First, grate a medium onion over breadcrumbs. Let it soak for a few minutes. Then, mix it with 1 pound of lean ground beef, an egg, Worcestershire sauce, salt, and pepper. Make sure it’s pasty. This helps the patties stick together. Shape into seven oval patties, each 1/2 inch thick.

Cooking the Patties

Heat oil in a cast iron skillet over high heat. Add the patties when the oil shimmers. Sear for 2 to 3 minutes on each side until browned. Flip them and cook for another 3 to 4 minutes. They should be browned but raw inside. Remove and keep the skillet hot.

Making the Gravy

In the same skillet, add chopped onion and minced garlic. Cook until fragrant. Then, add sliced mushrooms and cook until golden.Make a roux by mixing butter and flour. Whisk in 3 cups of beef broth. Simmer until thickened.

Combining Steaks and Gravy

Put the patties back in the skillet with the gravy. Cover and simmer for 5 to 10 minutes. This makes the meat juicy and flavorful.

Category Details
Rating 4.98 from 37 ratings
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 7
Calories per Serving 383 kcal
Protein per Serving 24 g
Total Fat per Serving 26 g
Cholesterol per Serving 101 mg
Sodium per Serving 749 mg
Fiber per Serving 1 g

Salisbury Steak and Gravy Recipe: Tips for Success

Making a tasty easy Salisbury steak with gravy is easy with a few tips. The right ingredients make this classic dish unforgettable. Here’s how to pick the best ground beef and make great gravy.

Choosing the Right Ground Beef

Choosing the right ground beef is key for tender Salisbury steak. Use lean ground sirloin for flavor and fat balance. It makes the patty juicy and holds its shape well. Ground turkey is a good choice for a lighter option. It keeps the flavor rich. Try different options to find what you like best.

Making the Gravy from Scratch vs. Store-Bought

Making gravy from scratch is the best way to enhance your dish. It lets you adjust the flavors to your liking. I use beef bouillon cubes and fresh onions for a rich taste.When time is short, a brown gravy packet works well. Both ways make a delicious sauce. The goal is a tasty sauce that goes well with your steak.

Variations of Salisbury Steak

The traditional homemade salisbury steak recipe is simple and tasty. But, there are many ways to make it even better. Using smoked paprika or Italian herbs can change the taste. Swapping mushrooms for portobello or shiitake adds a richer flavor.Try adding unique glazes or cheese toppings to make it special. A bit of blue cheese or cheddar can make it feel fancy. Adding caramelized onions or balsamic reduction adds a zing.These changes make homemade salisbury steak exciting and personal. They invite you to be creative in the kitchen. And they bring comfort food that warms your heart.

Variation Description

Smoked Paprika Adds a smoky depth to the flavor.
Italian Herbs Incorporates basil and oregano for a Mediterranean twist.
Portobello or Shiitake Mushrooms Provides an earthy taste and chewy texture.
Blue Cheese Topping Offers a creamy and tangy flavor combination.
Balsamic Reduction Adds sweetness and acidity for enhanced complexity.
Serving Suggestions for Easy Salisbury Steak Recipe

My salisbury steak and gravy recipe is great for family dinners. Adding the right side dishes makes it even better. Here are some top picks that make the meal unforgettable.

Best Side Dishes to Pair
Creamy mashed potatoes
Garlic green beans
Sweet corn
Brown Sugar Glazed Carrots

These sides match the savory taste of the steak. They add color and texture to your plate. Plus, they go well with the rich gravy, making every bite tasty.

Presentation Tips for Family Dinners

For a nice look, serve the steak with gravy over mashed potatoes. Add some parsley for a pop of color. A good-looking meal makes dinner more fun for everyone.At family dinners, a nicely set table with salisbury steak will wow your guests. Choose any of these sides, and your table will be a feast for the eyes and taste buds.

Side Dish Flavor Profile Cooking Time
Creamy Mashed Potatoes Rich and buttery 20 minutes
Garlic Green Beans Savory and crisp 10 minutes
Sweet Corn Sweet and tender 10 minutes
Brown Sugar Glazed Carrots Sweet and savory 15 minutes
Easy One-Pan Salisbury Steak with Gravy

The easy one-pan Salisbury steak with gravy is perfect for simple meals. It uses the same ingredients as a basic Salisbury steak recipe. This way, I can make the patties and gravy in one pan.This method is great for busy weeknights. It saves time and makes a tasty meal.

Here are some important details about this easy dish:

Component Details
Total Calories (per serving) 297 calories
Weight of Ground Beef 1.5 lbs
Servings Provided 6 servings
Total Prep Time 20 minutes
Total Cook Time 20 minutes
Total Time 40 minutes
Recommended Baking Temp for Reheating from Frozen 350°F
Recommended Cooking Time for Reheating 30-40 minutes
Storage Duration in Freezer Up to 3 months

Making these patties is fun with the family. I shape about six oval patties. Chilling them for 30 minutes helps them cook better. Letting the gravy thicken for 2-3 minutes makes it better. This makes every bite of this dish special.Every bite of this easy one-pan Salisbury steak with gravy is comforting. It reminds us of home-cooked meals that bring us together. And it’s easy to make.

How to Store and Reheat Salisbury Steak

Leftover Salisbury steak with gravy is tasty for days. Store it in an airtight container. This keeps it fresh for up to four days.
For uncooked steak, the freezer is best. Freeze it for up to three months. This is great for future meals.
To reheat, use a skillet over medium heat. Put the steak and gravy in the pan. Stir until it’s warm.
For a quick way, use the microwave. Put the steak in a covered dish. Add water to keep it moist. This keeps it from drying out.
Follow these tips to enjoy salisbury steak many times. It will taste as good as the first time.

I love trying new recipes with Salisbury steak. Classic Meatloaf is a great choice for family dinners. It tastes similar to Salisbury steak.
Homemade Hamburger Helper is quick and easy. It has ground beef, creamy sauce, and pasta. It’s a satisfying meal.
Hamburger Soup is another favorite. It has ground beef, veggies, and broth. It’s perfect for cold nights.
Pairing Salisbury steak with these recipes makes dinner special. It brings variety to our meals. Everyone enjoys different flavors and textures.
These recipes make our meals more enjoyable. They make dinner a time to share and bond.

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Salisbury Steak and Gravy Recipe

Table of Contents

Introduction to Salisbury Steak