Making homemade cream of chicken soup is good for you. It’s better than store-bought soup. I use fresh veggies and lean chicken in my slow cooker.This way, I avoid too much salt and fat. It’s quick to make, too. Just five ingredients and under four minutes.Studies show homemade soup boosts your immune system. Chicken, garlic, onions, and veggies give you lots of vitamins. This helps fight off viruses and can make you feel better when sick.My homemade soup is healthier than store-bought. For example, it has fewer calories. Campbell’s has too much sodium and many ingredients.This homemade Cream of Chicken Soup recipe is a direct substitute for condensed soup and adds comforting home cooked flavor to your favorite casseroles and soups. It’s also freezer-friendly and easy to make!
- Thank you!!! This was soooo easy…easier than expected!! And the taste was delicious and free of junk chemicals!!!
- It’s Homemade Cream Of Chicken Soup
- Nutrition
- Storage Tips for Leftover Slow Cooker Cream of Chicken Soup
- Here’s how I freeze my soup:
- Serving Ideas for Your Soup
- There are also wonderful sides that make the meal even better:
- Slow Cooker Cream of Chicken Soup Variations
- Different Vegetable Add-Ins
- Changing Up the Proteins
- Perfect Occasions for Serving Creamy Chicken Soup
- Cozy Family Dinners
- Entertaining Guests
- Occasion Key Features Serving Suggestions
- Additional Delicious Slow Cooker Recipes
- Other Comfort Food Classics
Thank you!!! This was soooo easy…easier than expected!! And the taste was delicious and free of junk chemicals!!!
It’s Homemade Cream Of Chicken Soup
Thinking about my slow cooker journey, I feel happy. It makes cooking fun, not hard. My favorite is Slow Cooker Cream of Chicken Soup.It’s great to enjoy homemade soup after a long day. I made it myself, with a little time.Slow cooking has changed how I prepare meals. It makes me want to try new things. I add spices and veggies to make dishes special.I love sharing my cooking with others. Feel free to change recipes to fit your taste.Every bowl of soup reminds me of cooking’s joy. Let’s keep exploring slow cooker recipes. We can make simple ingredients into amazing meals.
Ingredients
- ▢4 Tablespoons Butter
- ▢½ cup + 2 Tablespoons Flour
- ▢2 cups Chicken Broth
- ▢1 chicken bouillon cube, or 1 teaspoon Better Than Bouillon. (Optional- see notes.)
- ▢1 cup milk, preferably whole but any kind works
- ▢1/3 teaspoon celery salt
- ▢1/3 teaspoon onion powder
- ▢1/3 teaspoon garlic powder
- ▢1/3 teaspoon salt
- ▢1/3 teaspoon pepper
Instructions
- Note: It’s important to whisk continuously throughout this process to ensure the smoothest possible consistency.
- Temper the milk by microwaving it for 45 seconds. This prevents curdling but also prevents lumps from forming when it’s added. Set aside.
- Melt the butter in a saucepan over medium heat. Let it fully melt and wait until it starts to foam, about 3 minutes.
- Gradually add the flour, whisk continuously for 3-5 minutes, until it’s the consistency of wet sand. Remove from heat.
- Add 1/3 of the chicken broth and whisk well. Add 1/3 more, whisk well.
- Add the remaining chicken broth, chicken bouillon, warm milk, and seasonings, whisk continuously.
- Return to heat and bring to a near boil. Continue to whisk until it begins to get very thick. Immediately remove from heat.
- Soup will continue to thicken upon standing.
- If possible, run the mixture through a fine mesh strainer for a super-smooth consistency.
- Use as a direct substitute for condensed cream of chicken soup, this recipe makes enough for two (10.5 oz.) cans.
Nutrition
Total Fat 4.8g
- 5%Cholesterol 16.3mg
- 36%Sodium 823.3mg
- 11%Total Carbohydrate 31.6g
- 4%Dietary Fiber 1g
- Sugars 7.2g
- 17%Protein 8.5g
- 6%Vitamin A 58.1µg
- 0%Vitamin C 0.2mg
- 12%Iron 2.1mg
- 5%Potassium 241.9mg
- 12%Phosphorus 147mg
Storage Tips for Leftover Slow Cooker Cream of Chicken Soup
After enjoying a warm bowl of homemade slow cooker soup, it’s key to store leftovers right. This keeps the soup fresh and tasty. Here are my best tips for keeping your creamy chicken soup good for days.
Here’s how to store chicken soup well:
- Put the soup in an airtight container for the best taste.
- Write the date on the container so you remember where it’s from.
- The soup stays good in the fridge for 4-5 days.
Here’s how I freeze my soup:
- Use a freezer-safe, airtight container or resealable plastic bags for storing chicken soup.
- Leave some space at the top of the container, as the soup will expand when frozen.
- This tasty homemade slow cooker soup can be stored in the freezer for up to 2-3 months.
To enjoy the frozen soup, thaw it in the fridge overnight. Or, thaw it by submerging the container in warm water. Then, heat the soup on medium-low heat in a saucepan, stirring often until it’s hot.
Serving Ideas for Your Soup
Choosing the right way to serve Slow Cooker Cream of Chicken Soup makes meals better. I like to serve it with sides that match its creamy taste. Here are my top picks to make any meal special.
Here are some great choices:
Crusty bread – A warm loaf is perfect for scooping up the soup.
Soft dinner rolls – Great for dipping, they add a sweet touch.
Fresh garden salad – It’s a light, refreshing choice that balances the soup’s richness.
There are also wonderful sides that make the meal even better:
Roasted vegetables – Their sweet flavors go well with the creamy soup.
Garlic bread – It’s crispy outside and soft inside, a hit with guests.
Quinoa or rice – They soak up the broth, making the meal comforting.
Slow Cooker Cream of Chicken Soup Variations
Trying new things with slow cooker cream of chicken soup can make meals better. You can add different veggies and proteins to make it your own. I like to try new ingredients to make the soup taste great and be healthy.
Different Vegetable Add-Ins
Adding veggies makes the soup colorful and healthy.
Here are some veggies I like to add:
Spinach – adds a nutrient boost and pairs well with chicken
Zucchini – provides a mild flavor and great texture
Peppers – offers a pop of color and a hint of sweetness
Frozen peas – easy to throw in at the end of cooking for a quick addition
Carrots – bring sweetness and vibrant color
Changing Up the Proteins
Changing the protein can change how the soup tastes and feels.
Here are some ideas:
Shredded rotisserie chicken – saves time and adds a smoky flavor
Turkey – a leaner alternative to chicken
Chicken thighs – provide a richer flavor and juiciness
Vegetarian options – consider using chickpeas or tofu for a meatless variation
My homemade chicken soup has less sodium than store-bought ones. It’s a tasty and healthy choice. I love eating it and knowing it’s good for me.
Perfect Occasions for Serving Creamy Chicken Soup
Slow Cooker Cream of Chicken Soup is great for many events. It’s warm and comforting, perfect for any gathering. It’s a hit with family and friends at any time.
Cozy Family Dinners
On cold nights, nothing is better than a bowl of this soup. It’s a favorite at our family dinners. The smooth taste is wonderful with bread or over noodles.
Entertaining Guests
Having friends over is easier with this soup. It’s quick to make, so you can spend time with your guests. It’s a hit with biscuits or as a sandwich, making everyone happy.
Occasion Key Features Serving Suggestions
Cozy Family Dinners Warm and comforting Rice, noodles, or bread Entertaining Guests Easy preparation, delightful taste Biscuits, open-faced sandwiches
Additional Delicious Slow Cooker Recipes
Looking beyond slow cooker cream of chicken soup opens a world of flavors. There are many tasty slow cooker recipes to try. You’ll find new favorites to enjoy.
Other Comfort Food Classics
Beef stew is a great choice. It’s a hearty meal that warms you up. Mix beef, carrots, potatoes, and spices in your slow cooker. Cook it for hours. This lets the flavors mix well. Chili is another favorite. It’s full of beans, ground meat, and spices.
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