Shrimp Scampi Pizza recipe is a tasty mix of Italian and American flavours. It has garlic-infused shrimp on a pizza base. This dish is quick to make, perfect for busy nights or parties.The shrimp, creamy sauce, and cheese make it very tasty. It’s a seafood pizza that’s easy to love.This pizza is special because of its ingredients. It has 1 pound of shrimp, butter, olive oil, and garlic. Each bite is full of flavour.The pizza cooks in just 14 to 16 minutes at 450 degrees F. This makes the crust perfect. It’s easy to make, a great change for pizza night.

Step-by-Step Cooking Instructions

• Preheat your oven to 450°F.
• In a skillet, melt butter and olive oil over medium-high heat. Stir in three cloves of minced garlic and cook until fragrant, about 1 minute.
• Add a 1/4 cup of dry white wine, oregano, and lemon juice. Let the mixture simmer for 1 minute.
• Introduce 1 pound of shrimp to the skillet, cooking until they turn pink, which typically takes about 2-3 minutes. Once done, remove the shrimp and set aside.
• Bake the pizza crust alone for 4 minutes to ensure it starts off crispy.
• Brush the crust with the flavorful sauce from the skillet, then distribute 1.5 cups of mozzarella cheese evenly across the pizza. Layer the cooked shrimp on top.
• Sprinkle additional cheese and Italian seasoning to enhance flavor. Bake for another 6-8 minutes until the cheese bubbles and turns golden.
• Before serving, garnish with grated Parmesan and fresh parsley for a lovely finishing touch.

Ingredients for Shrimp Scampi Pizza

Making a tasty shrimp pizza starts with the right stuff. Fresh shrimp, zesty lemon, and garlic create amazing flavors. Here’s what you need for a great shrimp scampi pizza, plus some extras to make it even better.

• Essential Ingredients
• 2 tablespoons of unsalted butter
• 2 tablespoons of olive oil
• 3 cloves of grated garlic
• 1/4 cup of white wine
• 1/2 teaspoon of oregano
• 2 tablespoons of lemon juice
• 12-15 medium shrimp, peeled and deveined
• 1/2 batch of prepared pizza dough or a 12-inch ready-made pizza crust
• 2 cups of shredded mozzarella cheese
• 1/4 cup of grated Parmesan cheese
• 1/2 teaspoon of Italian seasoning
• 2 tablespoons of Italian flat-leaf parsley for garnish

These ingredients make a tasty base for your shrimp scampi pizza. You’ll get about four servings, great for sharing.

Nutrition

Calories: 318 kcal | Carbohydrates: 29g | Protein: 11g | Fat: 18g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 0.2g | Cholesterol: 36 mg | Sodium: 496mg | Potassium: 70mg | Fiber: 1g | Sugar: 1g | Vitamin A: 366IU | Vitamin C: 1mg | Calcium: 191 mg | Iron: 2mg

Optional Add-ins

Want to make your shrimp pizza even better? 

Try adding some optional toppings. Crushed red pepper flakes add spice, and fresh spinach is good for you. Artichokes and different cheeses like feta or goat cheese can also make it special. Be creative and make it your own

How to Make Homemade Shrimp Scampi Pizza

Making a Shrimp Scampi Pizza is fun, and it’s great to share with loved ones.It’s a mix of shrimp, cheese, and tasty flavors. Here’s how to make this seafood pizza.

The Best Shrimp Scampi Pizza Tips

• For the best shrimp scampi pizza, follow some key tips. Use fresh shrimp, like medium-sized ones. There should be 41 to 50 counts. Cook them for 1 to 2 minutes on each side to keep them tender.
• Pre-bake the crust for 5 minutes before adding toppings. This makes the crust crispy. It can handle the toppings better.
• It’s important to have the right sauce balance. Drain the shrimp scampi to avoid a soggy pizza. Use ½ cup ricotta, ½ cup mozzarella, and ¼ cup Parmesan cheese for the cheese topping. Add seasonal veggies or other toppings to make it your own.
• Remember, temperature matters. Bake at 500 degrees Fahrenheit for a great finish. Cook for 5 to 7 minutes after adding toppings. This ensures everything comes together well.
• Gourmet Pizza Flavors: Elevating Your Shrimp Scampi Pizza
• Make your Shrimp Scampi Pizza special by choosing the right toppings. Adding unique toppings makes the pizza taste better and look great. It’s a treat for everyone.

Pairing Toppings

Think about using fresh ingredients to make your pizza better. Here are some great toppings:

• Fresh basil for a refreshing, herbal touch
• Arugula that adds a peppery kick
• Truffle oil for an earthy and luxurious finish
• Lemon zest, making flavors pop and smelling bright
• Sun-dried tomatoes for a rich, savory taste
• Feta cheese for a tangy bite that goes well with shrimp
• Roasted garlic, adding depth and sweetness
• Using these ingredients makes the shrimp taste even better. It’s a mix of flavors that makes every bite special.
• Topping Flavor Profile Calories per Serving
• Fresh Basil Herbal, Fresh 1 kcal
• Arugula Peppery, Slightly Bitter 5 kcal
• Truffle Oil Earthy, Umami 40 kcal
• Lemon Zest Citrusy, Bright 1 kcal
• Sun-Dried Tomatoes Rich, Savory 35 kcal
• Feta Cheese Salty, Tangy 50 kcal
• Roasted Garlic Sweet, Caramelized 15 kcal

These toppings spark creativity in cooking. With a little creativity, you can make a pizza that’s both tasty and beautiful. So, start trying out these ideas and elevate your Shrimp Scampi Pizza!

Exploring Flavorful Pizza Combinations

Shrimp scampi pizza is a tasty mix of flavors. It’s great for trying new toppings. For example, lobster pizza is yummy with its seafood and sauces. Shrimp pesto pizza is also good, with its fresh herbs.Mushrooms and spinach with shrimp on a thin crust are earthy and tasty. Adding pesto or Alfredo sauce brings more flavor. These toppings make shrimp scampi pizza even better.

Pizza Type Main Ingredients Flavor Profile

• Lobster Pizza Lobster meat, creamy sauce, cheeses Rich and luxurious
• Shrimp Pesto Pizza Shrimp, pesto sauce, mozzarella Herbaceous and savory
• Mushroom and Spinach Pizza Shrimp, mushrooms, spinach Earthy and delightful
• Seafood Medley Pizza Shrimp, scallops, calamari Oceanic and vibran
• Trying different toppings makes shrimp scampi pizza even more fun. It’s a hit with seafood fans and pizza lovers.

Cooking Tools for Your Shrimp Pizza Recipe

Using the right tools makes cooking a homemade pizza better. For my shrimp pizza, I use a few key gadgets. They help prepare ingredients and make sure the pizza is tasty and well-cooked.

Recommended Kitchen Gadgets

• Pizza Stone: This tool ensures even heat distribution, resulting in a crispy crust that is the hallmark of great pizza.
• Pizza Peel: A must-have for transferring your pizza to and from the oven with ease.
• Sauté Pan: Ideal for cooking shrimp, allowing for quick preparation with minimal mess.
• Oil Mister: Perfect for applying sauce or oil evenly across the pizza base.
• Quality Grater: Grating cheese fresh improves texture and melting quality, elevating your shrimp pizza recipe.
• Food Scale: Helps measure ingredients accurately, ensuring consistent results every time.

Adding these tools to your kitchen makes pizza-making easier and better. With them, my shrimp pizza always tastes great.

• Tool Purpose
• Pizza Stone Crispy crust
• Pizza Peel Easy transfer to oven
• Sauté Pan Cooking shrimp
• Oil Mister Even sauce application
• Quality Grater Fresh cheese grating
• Food Scale Accurate measuring

Common Mistakes to Avoid When Making Shrimp Scampi Pizza

Making a great shrimp scampi pizza needs careful attention. One big mistake is overcooking the shrimp. They should be tender, not tough.Too much sauce is another problem. It can make the pizza base soggy. This ruins the pizza’s texture.Not preheating the oven is a common error. If the oven isn’t hot enough, the pizza cooks unevenly. Make sure your oven is hot before baking.Choosing the wrong cheese is also a mistake. Strong cheeses can hide the shrimp’s flavor. Use grated cheese that adds to the taste.Avoid these mistakes to make a tasty shrimp scampi pizza. It will be full of flavor and have a great texture.

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