Shrimp Scampi Pizza is a tasty mix of Italian and American flavours. It has garlic-infused shrimp on a pizza base. This dish is quick to make, perfect for busy nights or parties.The shrimp, creamy sauce, and cheese make it very tasty. It’s a seafood pizza that’s easy to love.This pizza is special because of its ingredients. It has 1 pound of shrimp, butter, olive oil, and garlic. Each bite is full of flavour. The pizza cooks in just 14 to 16 minutes at 450 degrees F. This makes the crust perfect. It’s easy to make, a great change for pizza night.

Step By Step Making Shrimp Scampi Pizza

I love to serve my Shrimp Scampi Pizza with a light side salad. A simple mix of arugula or mixed greens with lemon vinaigrette is perfect. It balances the pizza’s rich flavors.Pairing this pizza with white wine, like Avignon Blanca, makes it even better. The wine’s citrus notes match the shrimp well. It also cuts through the garlic and mozzarella’s richness.For a fun twist, try a charioteer board with cheeses and meats. It lets everyone mix flavours and enjoy. These ideas make the Shrimp Scampi Pizza a special experience for all.

Ingredients

For the Dough

• ▢2 ¼ Cups Flour
• ▢¼ Ounce Pizza Yeast
• ▢1 ½ Teaspoons Sugar
• ▢¾ Teaspoon Salt
• ▢⅔ Cup Warm Water
• ▢3 Tablespoons Extra Virgin Olive Oil

For the Pizza

• ▢2 Tablespoons Butter
• ▢2 Tablespoons Extra Virgin Olive Oil
• ▢4 Cloves Garlic Minced
• ▢2 Tablespoons Lemon Juice This is around ¾ of the juice of one lemon
• ▢1 Pound Shrimp Around 15
• ▢1 ½ Cups Mozzarella Cheese Shredded
• ▢½ Cup Parmesan Cheese Grated

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Instructions

For the Dough

• Preheat oven to 450 degrees F.
• Combine yeast, sugar, and warm water. Allow to sit for 1-2 minutes.
• Stir in salt and oil. Add flour a little at a time.
• Knead for 4-6 minutes or until no longer sticky. Roll into a circle.

For the Pizza

• In a large skillet, melt butter. Stir in garlic and shrimp and cook for around 1 minute per side.
• Stir in lemon, and remove the shrimp. Pour sauce over the prepared crust.
• Top with cheese and then shrimp. Bake for 14-16 minutes or until bubbly.

Notes

Ingredient Notes

• Pizza Yeast: Pizza yeast (also called Instant Yeast) works immediately without any rise time. It also helps the dough stretch and hold its shape. Sugar: Don’t leave this out; it helps activate the yeast.Flour: Scoop flour into your measuring cup with a spoon. Then, level off with a knife.
• Dipping the cup into the flour canister often leads to using too much.
• Water: Use warm but not hot water. It should feel like bathwater.
• Shrimp: I used 15 medium frozen peeled and deveined shrimp. Smaller is better here as you want to be able to eat them in one bite.
• Lemon Juice: Use fresh lemon juice. To get the most juice from your lemon roll, roll it on the counter and microwave it for 30 seconds.
• Mozzarella Cheese: If possible, shred your own cheese. Preshredded blends contain anti-caking agents, which can lead to a grainy texture after melting.
• Parmigiano Reggiano: Regular parm is a good substitute.

Tips

1. Activate Your Yeast: Allow your yeast to “eat” the sugar in the warm water for a few minutes. Don’t add salt now, as it can kill off the yeast.
2. Cook your shrimp first. Raw shrimp should not be cooked on top of the pizza. Avoid overcooking, as they’ll cook a bit more in the oven. 
3. Crispy Crust: Bake on a pizza stone. If you don’t have one, use a preheated sheet pan instead.
4. Place a pan on the rack below your pizza to catch any drippings or cheese that falls off. 
5. Garnish: Garnish with fresh parsley, red pepper flakes, and a lemon wedge for squeezing.

Nutrition

Calories: 318kcal | Carbohydrates: 29g | Protein: 11g | Fat: 18g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 0.2g | Cholesterol: 36mg | Sodium: 496mg | Potassium: 70mg | Fiber: 1g | Sugar: 1g | Vitamin A: 366IU | Vitamin C: 1mg | Calcium: 191mg | Iron: 2mg

Optional Add-ins

Want to make your shrimp pizza even better? Try adding some optional toppings. Crushed red pepper flakes add spice, and fresh spinach is good for you. Artichokes and different cheeses like feta or goat cheese can also make it special. Be creative and make it your own!

The Best Shrimp Scampi Pizza Tips

For the best shrimp scampi pizza, follow some key tips. Use fresh shrimp, like medium-sized ones. They should be 41 to 50 count. Cook them for 1 to 2 minutes on each side to keep them tender.Pre-bake the crust for 5 minutes before adding toppings. This makes the crust crispy. It can handle the toppings better.It’s important to have the right sauce balance. Drain the shrimp scampi to avoid a soggy pizza. Use ½ cup ricotta, ½ cup mozzarella, and ¼ cup Parmesan cheese for the cheese topping. Add seasonal veggies or other toppings to make it your own.Remember, temperature matters. Bake at 500 degrees Fahrenheit for a great finish. Cook for 5 to 7 minutes after adding toppings. This ensures everything comes together well.

Gourmet Pizza Flavors: Elevating Your Shrimp Scampi Pizza

Make your Shrimp Scampi Pizza special by choosing the right toppings. Adding unique toppings makes the pizza taste better and look great. It’s a treat for everyone.

Pairing Toppings

Think about using fresh ingredients to make your pizza better. Here are some great toppings:

• Fresh basil for a refreshing, herbal touch
• Arugula that adds a peppery kick
• Truffle oil for an earthy and luxurious finish
• Lemon zest, making flavors pop and smelling bright
• Sun-dried tomatoes for a rich, savory taste
• Feta cheese for a tangy bite that goes well with shrimp
• Roasted garlic, adding depth and sweetness

Using these ingredients makes the shrimp taste even better. It’s a mix of flavours that makes every bite special.

• Topping Flavor Profile Calories per Serving
• Fresh Basil Herbal, Fresh 1 kcal
• Arugula Peppery, Slightly Bitter 5 kcal
• Truffle Oil Earthy, Umami 40 kcal
• Lemon Zest Citrusy, Bright 1 kcal
• Sun-Dried Tomatoes Rich, Savory 35 kcal
• Feta Cheese Salty, Tangy 50 kcal
• Roasted Garlic Sweet, Caramelized 15 kcal

These toppings spark creativity in cooking. With a little creativity, you can make a pizza that’s both tasty and beautiful. So, start trying out these ideas and elevate your Shrimp Scampi Pizza!

Exploring Flavorful Pizza Combinations

Shrimp scampi pizza is a tasty mix of flavors. It’s great for trying new toppings. For example, lobster pizza is yummy with its seafood and sauces. Shrimp pesto pizza is also good, with its fresh herbs.Mushrooms and spinach with shrimp on a thin crust are earthy and tasty. Adding pesto or Alfredo sauce brings more flavor. These toppings make shrimp scampi pizza even better.

Pizza Type Main Ingredients Flavor Profile

• Lobster Pizza Lobster meat, creamy sauce, cheeses Rich and luxurious
• Shrimp Pesto Pizza Shrimp, pesto sauce, mozzarella Herbaceous and savory
• Mushroom and Spinach Pizza Shrimp, mushrooms, spinach Earthy and delightful
• Seafood Medley Pizza Shrimp, scallops, calamari Oceanic and vibrant

Trying different toppings makes shrimp scampi pizza even more fun. It’s a hit with seafood fans and pizza lovers.

Cooking Tools for Your Shrimp Pizza Recipe

Using the right tools makes cooking a homemade pizza better. For my shrimp pizza, I use a few key gadgets. They help prepare ingredients and make sure the pizza is tasty and well-cooked.

Recommended Kitchen Gadgets

Pizza Stone: This tool ensures even heat distribution, resulting in a crispy crust that is the hallmark of great pizza.

Pizza Peel: A must-have for transferring your pizza to and from the oven with ease.

Sauté Pan: Ideal for cooking shrimp, allowing for quick preparation with minimal mess.

Oil Mister: Perfect for applying sauce or oil evenly across the pizza base.

Quality Grater: Grating cheese fresh improves texture and melting quality, elevating your shrimp pizza recipe.

Food Scale: Helps measure ingredients accurately, ensuring consistent results every time.

Making a great shrimp scampi pizza needs careful attention. One big mistake is overcooking the shrimp. They should be tender, not tough.Too much sauce is another problem. It can make the pizza base soggy. This ruins the pizza’s texture.Not preheating the oven is a common error. If the oven isn’t hot enough, the pizza cooks unevenly. Make sure your oven is hot before baking.Choosing the wrong cheese is also a mistake. Strong cheeses can hide the shrimp’s flavor. Use grated cheese that adds to the taste.Avoid these mistakes to make a tasty shrimp scampi pizza. It will be full of flavor and have a great texture.

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