Roasted Red Pepper, Spinach and Mozzarella Stuffed Chicken

I made Roasted Red Pepper, Spinach, and Mozzarella Stuffed Chicken Breasts for the first time. It was a busy Friday evening. I had four Free Range Boneless, Skinless Chicken Breast Halves from Butcher Box ready to marinate.

Roasted Red Pepper Spinach Mozzarella Stuffed Chicken

Chicken breasts are stuffed with flavorful roasted red peppers, gooey mozzarella cheese, and fresh baby spinach for the easiest twist on stuffed chicken! This recipe may included paid links. As an Amazon Associate, I earn a commission from qualifying purchases.Cook Mode Prevent your screen from going dark

 Prep Time20 minutes

 Cook Time 20 minutes

 Total Time 40 minutes

 Servings 4 servings

Ingredients

• 4 medium chicken breasts (about 2 lbs)
• Salt and pepper to taste
• 1/4 cup all-purpose flour
• 2 tablespoons olive oil, divided
• 1 tablespoon butter
• 1/2 cup jarred roasted red peppers (sliced into strips)
• 1-1/2 cups fresh baby spinach
• 3 cloves garlic, minced
• 4 slices fresh mozzarella cheese

Instructions

• Pat chicken breasts dry and cut a horizontal slit in each about 2/3 through. Season with salt and pepper and dredge each breast in flour, shaking off excess.
• In a large oven-safe skillet, heat 1 tablespoon oil and butter over medium-high heat until shimmery. Sear chicken on both sides 2-3 minutes per side until golden brown. Transfer to plate and set aside.
• In same skillet over medium-high heat, saute roasted red peppers, and spinach in remaining 1 tablespoon olive oil until spinach is wilted, about 3-5 minutes. Add garlic and saute 1 additional minute until fragrant. Season with salt and pepper to taste. Transfer filling to a small bowl.
• Return chicken to skillet off-heat. Fill each chicken breast with a slice of mozzarella cheese and roasted red pepper mixture using toothpicks to secure. Bake at 375F 20-25 minutes or until chicken registers 165F. Remove toothpicks before serving and enjoy!

It’s easy to make, great for busy nights or special meals.

Stuffed chicken makes any meal special. It turns simple chicken into a dish everyone will enjoy. Ingredients for Roasted Red Pepper, Spinach, and Mozzarella Stuffed Chicken Breasts Making a tasty chicken breast recipe starts with picking the right ingredients. Fresh stuff makes a big difference in taste and health. For this dish, I picked two main groups: the marinade and the stuffing. Using top-notch items from places like Trader Joe’s or Butcher Box makes it extra good.Roasted red peppers taste sweet and smoky. They mix well with mozzarella and spinach. This makes the stuffed chicken taste great and look good too.

Benefit Details

• Low Calorie Only 15 calories per serving
• High in Vitamins Rich in Vitamin A and C
• Fiber Content Aids in digestion

Selecting the Right Chicken

Choosing high-quality chicken is key for any stuffed chicken recipe.

Here’s what I look for:

• Free-range options for better flavor and welfare.
• Boneless and skinless varieties ensure simplicity in preparation.
• Thickness matters; consistent thickness helps achieve even cooking.

How to Slice Chicken Breasts for Stuffing

Slicing chicken breasts correctly can seem tricky, but with practice, it’s easy.

Follow these steps:

Lay the chicken breast on a cutting board.

• Using a sharp knife, slice the chicken breast horizontally, creating a pocket without cutting all the way through.
• Gently open the pocket and season it with salt and pepper for added flavor.
• With the chicken breasts ready, you can now make a stuffed chicken that’s delicious and looks great.

The first step is choosing your filling. Let’s get started!

Importance of Marinating

Marinating chicken adds flavor and moisture. Letting it marinate for 2 to 12 hours is best. This step is key for a healthy chicken dinner, making the chicken ready for stuffing.

Best Practices for Marinating

Here’s how to marinate chicken right:

• Use clean, boneless chicken breasts, usually three for a good serving.
• Whisk your marinade ingredients well in a bowl.
• Put the chicken in a bag, add the marinade, and make sure it’s all covered.
• Keep the chicken in the fridge, turning it now and then for even flavor.
• Throw away any leftover marinade to keep things safe.

These steps make your chicken taste amazing. They help create a healthy, tasty chicken dinner that everyone will enjoy.

Cooking Techniques for Flavorful Stuffed Chicken

Mastering cooking techniques is key for tasty stuffed chicken. Searing the chicken first gives it a nice crust. It also keeps it moist. To do this, heat a skillet over medium-high, add oil, and sear each side for 2-3 minutes.

Then, baking is important. Preheat the oven to 350°F (177°C). Put the chicken in a dish and bake for 20 minutes. This makes sure the chicken is tender and the stuffing flavors mix well.

After baking, let the chicken rest for a few minutes. This makes it juicy. Using these techniques makes your stuffed chicken recipe even better.

Cooking Technique Description Advantages

• Searing Cooking the chicken briefly on high heat to create a crust. Locks in moisture and intensifies flavor.
• Baking Cooking the stuffed chicken in the oven at 350°F. Ensures even cooking and safety with recommended internal temperature.
• Resting Letting the chicken sit after cooking. Allows juices to redistribute for better moisture.

Combining Ingredients

For a delicious stuffing mixture, I start with these key ingredients:

• 2 large boneless skinless chicken breasts (about 2 lbs)
• 1 cup roasted red bell peppers, chopped (roasting at 450 degrees for 25 minutes adds a great char)
• 1 cup fresh spinach, thoroughly washed and chopped
• 1 cup mozzarella cheese, shredded
• 4 oz Arla cream cheese, softened, to bring creaminess

Mix these ingredients together in a large bowl until evenly combined. The roasted peppers, fresh spinach, and creamy mozzarella blend beautifully. This creates a stuffing mixture bursting with flavor.

Assembling the Roasted Red Pepper, Spinach, and Mozzarella Stuffed Chicken Breasts

Assembling the stuffed chicken is fun and important. It turns simple chicken into a beautiful dish. This easy recipe makes your meal look great for any occasion.Start by laying out two chicken breasts flat. Cut them in half horizontally with a knife. This makes pockets for the filling.Now, mix the filling. Use 1/4 cup of garlic and herb cream cheese, four slices of prosciutto, and two tablespoons of sun-dried tomatoes. Add six to twelve basil leaves for extra flavor.

Season with salt and pepper. Spoon the filling into each chicken pocket. Make sure it’s full but not too much.

• Slice the chicken breasts horizontally.
• Mix the stuffing ingredients in a bowl:
• 1/4 cup cream cheese
• 4 slices of prosciutto
• 2 tablespoons sun-dried tomatoes
• 6-12 basil leaves
• Season with salt and pepper.

Spoon the stuffing into each chicken breast pocket.Secure the openings with toothpicks or kitchen twine if necessary.Drizzle the assembled stuffed chicken with 2 tablespoons of olive oil before cooking. After assembling, the chicken is ready for baking. This step makes the dish both tasty and beautiful.

Baking the Stuffed Chicken Breasts to Perfection

Baking stuffed chicken needs careful steps for a tasty and healthy meal. First, preheat the oven right. For the best taste, set it to 375°F (190°C).

Preparing the Oven

Before baking, heat your oven to 375°F. This makes sure the chicken cooks well and gets a nice crust. A hot oven keeps the chicken juicy and full of flavor.

Cooking Time and Temperature

For these tasty chicken breasts, bake for 25 to 30 minutes. It’s important to check the chicken’s inside temperature. When it hits 165°F (74°C), it’s ready and safe. A meat thermometer helps you know for sure.

After baking, serving your stuffed chicken makes the meal special. I enjoy pairing it with side dishes that match its taste. The right sides add texture and balance the chicken’s flavours.

• Side Dishes to Pair With Stuffed Chicken
• Roasted asparagus with a drizzle of balsamic glaze
• Garlic mashed potatoes seasoned to perfection
• A fresh mixed green salad topped with a light vinaigrette
• Quinoa pilaf cooked with herbs for an extra flavor kick

Garnishing Ideas

Adding a creative touch to garnish makes your meal pop. I often add:

• Fresh basil leaves for a pop of colour and aroma
• Thin slices of lemon for a refreshing hint of citrus
• A sprinkle of grated Parmesan cheese for added richness
• Chopped fresh parsley to brighten up the plate

How to Store Leftover Stuffed Chicken

After enjoying a delightful serving, I recommend placing any remaining stuffed chicken in an airtight container. This method keeps moisture in and prevents any undesirable odors from affecting its taste. My go-to is to refrigerate the leftovers for up to 3 days. If I know I won’t consume them within that time, freezing is an option, but I usually avoid it because the mozzarella can change when thawed.

Storage Method Duration

• Refrigeration Up to 3 days
• Freezing Up to 3 months (avoid for best texture)
• Microwave Reheating 2-3 minutes on medium
• Oven Reheating 10-12 minutes at 350°F
• Variations of Stuffed Chicken Recipes

Trying new things in the kitchen is fun. You can make stuffed chicken even better. Try adding different cheeses or veggies to the mix. It’s a great way to make the dish exciting again.

Spinach and Cheese Alternatives

Want to change up the spinach and mozzarella mix?

Here are some tasty swaps:

• Feta cheese with artichokes for a Mediterranean vibe
• Ricotta and parmesan for creamier goodness
• Goat cheese for a tangy twist
• Cheddar and jalapeños for a spicy flavor

These changes make the dish special. Each mix brings its own taste, so every meal is different.

Different Stuffing Combinations

• Don’t stick to the same old stuffing. Try these new ideas:
• Sun-dried tomatoes and basil for an Italian flair
• Crumbled sausage and mushrooms for a meaty taste
• Quinoa and black beans for a healthy option
• Cranberries and walnuts for a sweet surprise

Using different ingredients makes dinner exciting. It lets everyone enjoy their favorite flavors and dietary choices.

Final Thoughts on Roasted Red Pepper, Spinach, and Mozzarella Stuffed Chicken

Thinking about Roasted Red Pepper, Spinach, and Mozzarella Stuffed Chicken makes me happy. It’s a mix of tasty flavours and good health. This dish is more than food; it’s a mix of colours and tastes for everyone.This recipe has mozzarella, spinach, and roasted red peppers. It’s tasty and healthy. It looks great and tastes even better. You can make it in about 40 minutes, which is great for busy days.I think you should try this recipe. It’s not just yummy, but also good for you. With just a few ingredients, you can make a dish that everyone will enjoy. Roasted Red Pepper, Spinach, and Mozzarella Stuffed Chicken is a celebration of good food.

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