Honey Garlic Shrimp, Sausage, and Broccoli is shrimp, kielbasa, and tender broccoli coated in a sweet and savory honey garlic sauce with a hint of spice. I serve it over a bed of fluffy white rice for a flavorful and satisfying meal! For another delicious dish with kielbasa and broccoli, check out my Creamy Kielbasa Broccoli Skillet, perfect for any night of the week! And if you’re a kielbasa fan, be sure to explore my collection of kielbasa recipes—you’re bound to find something you will love
- Primary Ingredients
- Optional Add-ins and Substitutions
- Step-by-Step Cooking Instructions
- Tips for the Perfect Honey Garlic Sauce
- Pairing with Rice, Noodles, or Cauliflower Rice
- Adding Different Vegetables
- Making This Recipe Ahead of Time
Primary Ingredients
- 1 pound large shrimp, peeled and deveined
- 8 ounces smoked sausage, sliced
- 2 cups broccoli florets
- ⅓ cup honey
- ¼ cup soy sauce
- 3 cloves garlic, minced
- 2 tablespoons olive oil
The garlic butter shrimp and honey garlic marinade taste amazing. They go well with the sausage and veggies.
Optional Add-ins and Substitutions
I like to add:
- Bell peppers for color
- Snap peas for crunch
- Carrots for sweetness
Preparing Fresh Veggies
Now, I work on veggies. I cut broccoli into small florets for even cooking. I also slice red bell peppers thinly. These add flavor and color to the dish
This prep work makes sure everything cooks right. It also helps the honey garlic sauce soak in, making the meal unforgettable.
Step-by-Step Cooking Instructions
Turning simple ingredients into a tasty meal is easy. This recipe makes a delicious one pan dinner. Follow these steps to cook the shrimp and veggies perfectly.
Cooking the Sausage and Broccoli
Start by heating a tablespoon of olive oil in a big skillet. Put 12 oz of sliced chicken sausage in it. Cook until it’s brown, about 4-5 minutes.
Then, add 12 oz of broccoli florets. Cook until the broccoli is tender but crisp, about 3-4 minutes. Remove the sausage and broccoli from the skillet and set them aside.
Creating the Honey Garlic Sauce
Make the honey garlic sauce next. Start by sautéing 1 teaspoon of garlic powder in the skillet. Let it smell good.
Add ⅓ cup of honey and ⅓ cup of soy sauce to the pan. Simmer for 3-5 minutes until it thickens. It should look glossy and rich.
Put the sausage and broccoli back in the skillet. Mix everything well to coat with the sauce. This makes your dish complete and delicious.
Tips for the Perfect Honey Garlic Sauce
The honey garlic sauce is key to this dish. It makes dinner quick and tasty. Finding the right mix of sweet and spicy is important for a great flavor.
Serving Suggestions for a Complete Meal
Pairing Honey Garlic Shrimp with Sausage & Veggies! makes it a full meal. Serving it over fluffy rice or noodles makes it hearty. It lets the honey garlic sauce stand out.
For a low-carb option, try cauliflower rice. It’s a great match, adding a light taste. This way, you can meet different dietary needs and enjoy tasty flavors.
Pairing with Rice, Noodles, or Cauliflower Rice
- White Rice: A classic choice that absorbs the honey garlic sauce beautifully.
- Brown Rice: Offers a nuttier flavor and enhances the nutritional profile.
- Noodles: Adds a different texture, creating a delightful twist.
- Cauliflower Rice: A great option for a low-carb meal while maintaining great taste.
| Serving Option | Calories (per serving) | Carbohydrates (per serving) |
| White Rice (1 cup cooked) | 205 | 45g |
| Brown Rice (1 cup cooked) | 215 | 44g |
| Cauliflower Rice (1 cup) | 25 | 5g |
| Egg Noodles (1 cup cooked) | 220 | 42g |
Adding Different Vegetables
Think about adding fresh veggies to your honey garlic shrimp dish. Here are some ideas:
- Bell peppers for a sweet crunch
- Carrots for added color and nutrition
- Snap peas for a crisp texture
These veggies make your dish healthier and prettier. They add colors and make your meal look good and taste great.
Preparing this recipe takes just 10 minutes. Then, it cooks for 20 minutes. In half an hour, you can have a meal for 4 to 6 people. The little cleanup makes it even better, letting you enjoy your meal more.
- Cooking time: 30 minutes (10 minutes prep + 20 minutes cooking)
- Servings: 4-6
- Calories per serving: 455 kcal
- Nutritional balance: protein, carbohydrates, and healthy fats
This recipe uses common pantry items. It’s easy to make and tastes amazing. It’s perfect for any night, whether you’re in a hurry or have more time.
| Nutritional Information | Per Serving |
| Calories | 455 kcal |
| Protein | 27 g |
| Carbohydrates | 78 g |
| Fat | 11 g |
| Saturated Fat | 4 g |
| Sodium | 2072 mg |
| Fiber | 2 g |
| Sugar | 71 g |
| Vitamin A | 5699 IU |
Making This Recipe Ahead of Time
Preparing parts of this honey garlic shrimp recipe ahead saves time. I make the honey garlic sauce early. It stays in the fridge, ready to use.
I also pre-cook the sausage and broccoli. This makes putting the meal together fast and easy.
| Prep Activity | Time Required | Notes |
| Making Honey Garlic Sauce | 10 minutes | Can be stored in the refrigerator for up to a week. |
| Pre-cooking Sausage | 10 minutes | Use smoked turkey or chicken sausage for healthier options. |
| Pre-cooking Broccoli | 12 minutes | Blanching retains vibrant color and flavor. |
| Cooking Shrimp | 8-12 minutes | Based on shrimp size, cook until just pink and firm. |
Engaging with the Recipe: Share Your Thoughts!
I’m excited to hear about your honey garlic shrimp with sausage & veggies! This dish is all about being creative and making it your own. If you’ve tried different veggies or proteins, like sautéed asparagus or grilled chicken, it can make the meal even better. Sharing these ideas not only makes it more fun but also helps others find great weeknight dinners.
Sharing is caring!
